Hi, we’re Savor.
We make “feel good fats”: zero-carbon, and made from scratch without animals, plants or farmland.
Any chef will tell you that fat is flavor, but most people don’t understand that agricultural fat production is responsible for about 7% of human-caused greenhouse gas emissions. The substitutes out there don’t go far enough on sustainability, and they’re still falling way short on taste. That’s why we’re on a mission to make sustainable truly craveable.
Why subscribe?
The path to a more sustainable food future is going to be unpredictable. We want to bring you along as we tackle big problems, navigate hard truths, and create things the world has never seen before. Our goal is to be totally open about the messy realities of building a business and creating products for a market that doesn’t even exist yet.
In this newsletter, we’ll talk about everything from the chemistry behind our latest butter to our kitchen tests with chefs to the unique challenges of marketing sustainable food. It’s completely free, and meant for everyone who cares about food, science, and the planet. We promise to tease taste buds and brain cells alike!
